Embark on a culinary journey that combines the richness of Californian Mexican cuisine with the vibrant spirit of Hong Kong’s dining scene at Santa Monica Cantina (SMC). Nestled in a prime location, SMC offers a custom selection of tequila, mezcal, and American Mexican-style cooking, catering to Hong Kong’s discerning palate and insatiable appetite for trendy cuisine.
SMC presents a refreshing and authentic mesquite-grill dining experience, featuring a menu crafted to delight both casual diners and connoisseurs alike. From zesty lime-infused tacos to savory carnitas imbued with smoky flavors, from refreshing citrusy ceviche to tantalizing chipotle street corn, our offerings promise to tantalize your taste buds. Indulge in chunky enchiladas, fresh salads, Cali chicken wraps, earthy guacamole, and an extensive selection of spirits including margaritas, tequilas, sangrias, mezcals, whiskeys, rum, gin, and vodka, all served up at our generously sized bar.
Step into our vibrant space adorned with high tables, vibrant colors, and Aztec murals, where every corner echoes the essence of Mexican culture. At SMC, we strive to create a casual and relaxed atmosphere, where friendly service and bold decor set the stage for an unforgettable dining experience. Beyond the typical taqueria, our focus lies in delicately calibrated, well-sourced, and perfectly plated quality food and drink, embodying the intersection of modern American and authentic Mexican cuisine.
Owned and operated by an industry veteran with over 20 years of experience, SMC boasts a proven track record of success in the hospitality sector. With an amazing long-term lease lock-in offering under-market rent, our two-floor establishment spanning 2000 sqft, along with a back terrace area, is strategically positioned just off the escalators on the corner of Staunton Street.
Our lease agreement presents an attractive proposition, offering an 8-year lease option with the first 9 months rent-free, followed by a competitive rental rate of $120,000 for the initial 3 years, and $130,000 for the subsequent 2 years, with a 25% increase option for the final 3 years.
As we embark on this exciting venture, we invite you to join us in shaping the future of dining in Hong Kong. Investment opportunities ranging from $500,000 to $2,000,000 HK are available, and our team is ready to address any inquiries regarding our business plan, shareholders’ agreement, design, layout, start-up costs, and location.
Experience the fusion of flavors, cultures, and spirits at Santa Monica Cantina – where every bite and sip tells a story of culinary excellence and hospitality.
Eddy Bundro